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Own a piece of Bali’s authentic dining scene in one of East Bali’s most charming coastal villages. This well-established and highly regarded restaurant sits at the heart of Candidasa, a peaceful local community that carries the genuine character of the Karangasem district — far from the crowds, yet consistently drawing a loyal clientele of locals and international visitors alike.
Operating since 2004, this is a genuinely profitable, turnkey business with over two decades of proven performance. The menu celebrates a distinctive blend of casual European cuisine — French, Greek, and Italian — alongside Balinese dishes, creating a dining experience that feels both worldly and deeply rooted in its surroundings.
The business comes complete with a seasoned service team and an accomplished culinary team, ensuring seamless continuity for a new owner from day one.
